Isa, absolutely good point. Hmmm. I guess I had the steaks out and had to slice them and pat them dry before seasoning, and thought maybe room temperature would be a better temp for them to start brining in. But I don't know that for a fact. So maybe it would work if you salted them cold. I wonder if any professionals out there have an answer for this. I would appreciate it. If you see cold suet vs. room temperature suet, it just seems more likely it would absorb the salt better, but again, that may be scientifically false. will look it up now.New Jordans 5 Mens Black Gray Red http://is.gd/zDY4Rr
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